Tupelo Honey Teas was founded by Danielle Spinola in 2007, and has been sharing her unique and lovingly blended teas with the Pittsburgh region ever since. Always exploring new horizons for her business, Danielle has recently opened a vegetarian/vegan tea shop & community gathering place, adjacent to the Millvale Community Library.
Recalling her first meeting with Scott Wolovich, she glows with excitement. Wolovich invited her to take part in Launch Millvale and, through this mentorship Tupelo Honey Teas Cafe was realized. The cafe kitchen is helmed by Millvale resident & chef Stephanie Davis, using produce from the Gardens of Millvale in the scratch kitchen, as well as growing & drying its own teas.