Tag: millvale Ecodistrict

Etna-Sharpsburg Earth Day Challenge, Millvale Earth Day Clean-Up

Posted on by Alyse Horn

Friday, April 22 marks the 52nd anniversary of Earth Day with countless traditions being formed nationally and internationally over the years to commemorate the holiday.

For the past three years in the Triboro Ecodistrict, and specifically in Etna and Sharpsburg, a long held rivalry has given way for the lively and goodhearted Annual Etna-Sharpsburg Earth Day Challenge.

Taking place from 9 a.m. – 2 p.m. on Saturday, April 23 this year, the litter clean-up challenge encourages residents to adopt streets in their neighborhoods to collect trash and beautify their borough.

“The Earth Day Challenge is a great opportunity for Sharpsburgers to get together to show how much we care about our town, clean up our streets, and outshine Etna in the process. I’m especially excited about the free tree giveaway this year through Tree Pittsburgh!” said Matt Briley from Sharpsburg Neighborhood Organization.

The clean-up ends at 12 p.m. and will be followed by a celebration in Etna’s Riverfront Trail & Park with food trucks, beverage vendors, and a free concert featuring Sierra Sellers. The coveted Etna-Sharpsburg Earth Day trophy will also be handed off to the new reigning champion.

For Etna residents: the first 125 volunteers at the Etna Borough building, 437 Butler St., the morning of the clean-up will receive a free Etna-Sharpsburg Earth Day Challenge 2022 t-shirt. Supplies will be provided to volunteers and can be picked up at the borough building beginning at 8 a.m. Free saplings are also available from Tree Pittsburgh via this Tree Adoption form and can be picked up at the celebration in the park following the clean-up. Click here for the official sign-up sheet and to adopt a street.

For Sharpsburg residents: The first 50 volunteers to sign-up from Sharpsburg will receive a free Etna-Sharpsburg Earth Day Challenge 2022 t-shirt. Supplies will be provided by Sharpsburg Environmental Advisory Council and will be available at the Sharpsburg Borough building, 1611 Main St., the day of the event at 8 a.m. and in the days leading up to the event. Free saplings are also available from Tree Pittsburgh via this Tree Adoption form and can be picked up at the celebration in the park following the clean-up. Click here for the official sign-up sheet and to adopt a street. 

Millvale will also be celebrating Earth Day beginning at 8 a.m. at the Millvale Community Center, 416 Lincoln Ave., and then divide volunteers into four groups to focus on: street clean-up, playground prep work, Millvale Community Library clean-up, and trail building in Girty’s Woods. Protective equipment, trash bags, and high visibility vests will be provided based on the project. At noon, volunteers will be invited to join a celebration of food, music, and vendors at the future site of the new borough playground.

Special thanks to Etna-Sharpsburg Earth Day Challenge donors: The AM Group, Rear End Gastropub & Garage, Garden of Etna, Cop Out Pierogies, Triboro Ecodistrict, NC Hair Studio, and Farine Lawn Care.

Triboro Ecodistrict’s Free Little Libraries, Pantries, and Art Gallery

Posted on by Alyse Horn

Above: One of the Free Little Libraries in Etna, located at 19 High St. Photo courtesy of Megan Tuñón.

It’s the little things that can put a spring in our step, the tiny stuff that can make life less gruff. 

Little libraries, and pantries, and art, are some of those things, that when you see them it feels like your heart has grown wings.

For this feature, the Triboro Ecodistrict would like to recognize the Free Little Libraries + Pantries + Art Gallery throughout the three boroughs. They provide residents of all ages with access to books, food, and artwork, and can let people know that their community is looking out for them.

To view all of the locations, click here. Did we miss a library or pantry, or do you have more information you’d like to add to the map? Email alyse@newsunrising.org.

 

Millvale

Outside of Tupelo Honey Teas, 211 Grant Ave., sits a Free Little Pantry that is stocked by shop owner Danielle Spinola and generous volunteers like Mary Miller, who focus on providing neighbors with easy meals like canned pastas, soups, and vegetables.

“Every time [Mary] walks by, she looks inside the pantry to see if it needs to be filled. She collects a lot of food from the Holy Spirit [Parish] and she will bring boxes and boxes of food,” Spinola said. “If someone wants something, Aunt Mary makes sure they get it.”

Spinola said when stocking the pantry it’s important to think about the accessibility of the items, like if the food can be cooked without a stove, or the price of ingredients required to make something like mac and cheese with powdered cheese, because milk and butter is needed. (Easy Mac with cheese sauce is preferred.)

She’s also run into the issue that some residents don’t have can openers, or she receives food items that are well past their expiration date. Spinola said someone once donated an item that expired in 1999.

Over the winter, Spinola partnered with Pure Grub 412 to have a cooler outside the shop as well where people could grab prepared meals and dried goods. The cooler wasn’t fully insulated, so as the weather has gotten warmer, Tupelo and Pure Grub have paused the prepared meals.

This is where Millvale Community Library enters the scene. Nora Peters, executive director at MCL, said the library received grant funding to purchase and install a Free Community Fridge in the back of the library. The fridge should be up and running by mid-June.

“The fridge will be available to the community 24/7, and will be stocked with fresh produce prepared meals, frozen meals, and meal kits, prepared by local restaurants and food partners,” Peters said.

There is also a Free Little Pantry located at the Gardens of Millvale.

The gardens, Tupelo, and Pure Grub 412 are three of seven Free Fridge project partners. The others include 412 Food Rescue, Christ Lutheran Church, Sprezzatura, and Duncan Street Sandwich Shop.

If you would like to volunteer to be a Fridge Steward for the Free Fridge project, contact petersn@einetwork.net. If you’d like to help stock the Little Pantry at Tupelo, contact danielle@tupelohoneyteas.com about what items are needed.

 

Etna

Spooky Free Little Library in Etna. The book selection at this location changes with the seasons. Photo courtesy of Megan Tuñón.

Megan Tuñón, executive director of Etna Community Organization, put up the first Free Little Library in her borough in August 2019, located at 19 High St. 

“It’s a central point where people can meet,” Tuñón said. “I love looking out my window and seeing little kids peeking in [the library], and I talk to them and their parents. Meeting neighbors that way is really nice.”

The library is made out of an old china cabinet that someone in the neighborhood had put out to the curb, and the glass etching on the front was done by a local artist. It reads: 

“Etna Little Library
Free Community Resource
Take a Book, Return a Book”

Tuñón said she has a basement full of books that people have donated, and sometimes she comes home to find a bag of them left at the library. She likes to sort the books into three sections: children, young adult, and adult, and she’ll curate the selection to fit the season.

When the pandemic hit last year and food insecurity was exacerbated, Tuñón said she converted the library into a food pantry and was filling it a couple times a week with nonperishable items like canned beans and rice.

“I didn’t always see people [using the pantry], but I would fill it up a couple times a week, and it would be almost empty the next day,” Tuñón said. “Neighbors really stepped up and donated a lot to help keep it full.”

The pantry was recently converted back into a little library, and Etna residents should keep an eye out for a new Little Library and a Little Pantry at ECO Park on the corner of Wilson Street and Grant Avenue.

Etna also has a Free Little Pantry at Etna Community Garden, and several Free Little Libraries. Click here for the map.

 

Sharpsburg

The Free Little Art Gallery in Sharpsburg. Photo courtesy of Nanci Goldberg.

A Free Little Art Gallery made its debut in Sharpsburg on May 22 this year during the Sharpsburg Art Adventure. Housed next to Gino Brothers, 713 Main St., it was built out of repurposed and recycled materials by a local handyman who goes by the name of “Scrappy.”

Inside the little gallery, residents can leave art they’ve made and art supplies, or they can take art home with them, or both. No even exchange is required. Follow @FLAGsharpsburg on Instagram to see what people are adding to the gallery.

Nanci Goldberg, owner of Ketchup City Creative, said the Free Little Art Gallery is co-founded and run by Susan Adams and her son Caleb of O’Hara Township. Caleb was really keen on starting a Little Art Gallery, so he reached out to Goldberg via zoom and the rest is art history.

“We were very fortunate to have a supportive member of the community, Ferdi Baylassin, owner of Gino Brothers Pizza, who was willing to give us space for this fun and creative adventure,” Goldberg said. “The arts really need a supportive community for them to grow and thrive. We see that starting to happen in Sharpsburg and it’s very exciting. We feel like art can be very placemaking and give people a sense of community pride. So far, we can’t keep up with the amount of art that’s coming in and going out, and it’s really exciting!”

The Free Little Pantry outside of Sharpsburg Community Library. Photo courtesy of Sara Mariacher.

Outside the Sharpsburg Community Library, visitors will find a Free Little Pantry that was installed this past February. Sara Mariacher, SCL director, said earlier this year the library received a sizable donation in honor of a patron’s 50th birthday to help those experiencing food insecurity. 

“We typically fill it three days per week,” Mariacher said. “One day per week we put out toiletry products. Otherwise, the pantry is for food. [It] usually empties within several hours of us filling it, but we cannot sustain daily fillings based on our donation intake.”

If you’d like to make a donation to this Free Little Pantry, Mariacher asked that items be dropped off with library staff during library hours.

Sharpsburg also has a Free Little Library located at Marion Gerardi Memorial Park.

Hillman Foundation grants Triboro Ecodistrict $250,000 for ongoing work

Posted on by Alyse Horn

Pittsburgh, PA — The Henry L. Hillman Foundation has approved a $250,000 grant to support operations and the continuation of existing programs for the Triboro Ecodistrict through 2021, allowing the partnership to deepen its efforts of serving its residents by creating more equitable and sustainable neighborhoods within Millvale, Etna, and Sharpsburg.

The funds will be used to advance joint undertakings by the three boroughs to include food programs for residents, specific green stormwater management projects, and flood preparation and insurance cost reduction through the Community Rating System.

“The recognition from the Hillman Foundation for the efforts of the Triboro Ecodistrict depicts the hard work of the three communities,” said Millvale Mayor Brian Spoales. “The support that this grant provides to us will help solidify the continuing efforts for completing projects along with providing a jump start on new ideas.”

Additionally, the grant will back continued research around the Triboro Community Library System, the launch of Triboro Solar Co-op with Solar United Neighbors, and more.

 

Contact

Brian Wolovich
Triboro Ecodistrict Director
triboro.ecodistrict@gmail.com

Scott Wolovich
Executive Director, New Sun Rising
scott@newsunrising.org

Brittany Reno
Executive Director, Sharpsburg Neighborhood Organization
brittany@sharpsburgneighborhood.org

Megan Tuñón
Director, Etna Community Organization
etnaeco@gmail.com

 

About Triboro Ecodistrict

The Triboro Ecodistrict promotes coordinated sustainable community development throughout the Boroughs of Millvale, Etna and Sharpsburg. With over 10,000 residents combined, these Allegheny River Towns are building on a strong collaborative history to promote sustainable community development through the shared lenses of: Equity, Food, Water, Energy, Air Quality, and Mobility. This is a partnership between New Sun Rising, Etna Community Organization, and Sharpsburg Neighborhood Organization.

Triboro Ecodistrict businesses adapt under Covid-19

Posted on by Alyse Horn

Above: Outdoor patio seating at Double L bar in Millvale that was added to accommodate COVID-19 restrictions.

Over the last five months, coronavirus cases have fluctuated throughout Pennsylvania and small business owners have had to adapt to changing regulations instituted by the state to slow the spread of COVID-19.

Guidance for retail and businesses in the restaurant industry is provided on Governor Tom Wolf’s website, which has been helpful for many, but the transitions are difficult nonetheless.

“It sucks. I don’t know how else to say it,” said Linsey Marie Thomas, owner of Double L in Millvale. 

Her father bought the bar in 1984, and after his unexpected death, Thomas took over. She lived above the bar from the age of two to 19 and said she is a “born and raised bar brat.” When she began running the business, she wanted the atmosphere to be a step above a dive, but have the nostalgic, hometown bar feeling and she believes she’s achieved that. 

Before the pandemic, Double L closed for renovations and reopened as a non-smoking bar, and they are also a designated Sustainable Pittsburgh Restaurant. 

Since March, Thomas has continued to adjust with the regulations and closed the bar for a short time in July when the virus was spiking. They are currently open for dine-in or takeout options and have indoor and outdoor patio seating.

“It makes a difference to support smaller local places,” Thomas said. “Everyone that works in my bar lives in the neighborhood and the area, so you’re not just supporting me, you’re supporting them, too.”

For businesses opening during the pandemic, like 2 Sisters 2 Sons in Sharpsburg, it hasn’t required as many modifications considering they built their food business around takeout-only. Co-owners Denise Joseph and Marlene Siddo opened the location with their sons Michael Brown and Kwasi Prince on July 6 and have experienced a healthy flow of customers every day since. They were previously located in Wilkinsburg, but closed in 2015 due to building issues and have been mobile until now.

Brown said customers from around the city and county have stopped in for food with some coming as far as Ohio.

“There was at least a minimum of one person a day opening the door to ask if we were open yet and wanting to place an order, so we knew that we were going to get consistent traffic, but we didn’t know it would be like this,” Brown said. 

Joseph and Siddo are the head chefs, while Brown and Prince focus on keeping the daily operations running smoothly. Joseph said she is elated with their new location and that the Sharpsburg community has been very welcoming. Her family is close-knit, and she can tell the borough is, too. 

“I want to say thank you to everyone supporting us, we appreciate the love,” Joseph said. “Keep coming and we will make sure we work with you and that everybody is happy.”

They are working on getting multiple phone lines to take more orders over the phone, which take about about 15-25 minutes to cook, because as Joseph said, “you don’t want to rush good food.”

Similarly, it’s best not to rush quality fashion. Kiya Tomlin’s retail business in Etna produces everything in-house, which she said gives her and her staff control over clothing quality and the ability to personally manage inventory, so they aren’t producing items “that nobody wants or having to meet other factories production minimums.”

“It allows us to be more resourceful with our fabric waste so we’re not just throwing it out and can use it towards other things, whether it’s making samples or donating or creating other things with it,” Tomlin said.

For now, the space is open by appointment only, but when the shut down order was enacted in March and Tomlin closed up the shop, she was committed to keeping her team paid and employed. After the first week of the shelter-at-home order, Tomlin said she received a text message from a friend about a hospital system in Indiana asking for home sewers to make masks because they were experiencing a shortage.

“That hadn’t been on the radar in Pittsburgh yet, but it was starting to come about in other areas so when I saw that I thought that is something we can do,” Tomlin said. 

She was connected to Allegheny Health Network and began producing 400 masks a day to donate to support staff individuals and those not in direct contact with COVID-19 patients. Tomlin said they kept this up “for a good month or two” until masks became more available. 

Tomlin said those masks were also donated to Triboro police, firefighters, and neighboring businesses, and she is thankful for how proactive the borough has been in releasing information helpful for small businesses.

“I think we normally intentionally support each other, but there was even more of an incentive to make sure we supported one another through this, all being small businesses, to stay afloat,” Tomlin said.

Due to Tomlin’s donated mask production, she was contacted by Highmark and her team is one of several other businesses contributing to Highmark’s initiative of donating 1 million cloth face masks to the Highmark community.

Honoring Triboro Ecodistrict Essential Workers

Posted on by Alyse Horn

To honor some of its most caring and hardworking community members, the Triboro Ecodistrict asked residents to nominate someone they saw within Millvale-Etna-Sharpsburg going above and beyond to provide essential services to their communities during this pandemic.

From volunteer firefighters and postal workers, to restaurant owners and professional distillers, these are the individuals working and living in the Triboro Ecodistrict, and chosen by their community, to be recognized for their continued commitment to helping others.

 

Millvale

Aisha Al-Zahrani, Registered Nurse

Aisha Al-Zahrani chose to become a Labor and Delivery Nurse because she wanted to advocate for women’s health and “support patients during one of the most vulnerable times in their lives.”

“It has been a scary and unsettling time for parents to be bringing life into the world during a pandemic,” Al-Zahrani said. “Just taking the time to make them feel safe and comfortable while also taking extra precautions that the hospital has set in place has been helpful in reducing their anxiety.”

Al-Zahrani lives in Millvale and said the borough has been amazing and has given residents some kind of stability during uncertain times. Specifically, the Millvale Community Share Table, New Sun Rising’s free produce box distributions through Farmers to Families, and the collaboration between Sprezzatura and Tupelo Honey Teas has been “incredible” to see.

“You can tell the sense of community we have here. Everyone has come together and supported each other.”

 

Jacqlyn Boggs, Outreach Manager at North Hills Community Outreach, Millvale Satellite 

For Jacqlyn Boggs, being able to make a difference in someone’s life, whether that be tangible help, providing resources, or just an ear to listen, was her inspiration to become involved in community outreach.

The person who nominated Boggs to be honored as a Triboro Ecodistrict Essential Worker said Boggs “and her team have gone above and beyond to make sure the citizens of Millvale area have access to food, emergency assistance, etc. You won’t find a harder working individual serving Millvale right now.” 

When Boggs looks around the Millvale community, she applauds and is in awe of others who stepped up to take care of their neighbors.

“I watched Boys & Girls Club with Shaler School District work together to provide lunches for students, local businesses donating to make sure anyone hungry could get a meal, local churches provide gift cards/bags of food to those in need, residence stepping  up to be buddies to each other, [New Sun Rising] setting up produce distributions, and Shaler High School Seniors holding a food drive to support local food pantries. It makes me proud to be working in Millvale,” Boggs said.

 

Gabe Cetra, Letter Carrier for the United States Postal Service

Gabe Cetra said he was never meant to sit behind a desk, and his decision to work as a letter carrier for the USPS was one of the best decisions he’s ever made. 

The most rewarding part of the job? 

“Without a doubt, it’s the people that I serve,” Centra said. “Being able to connect them with each other, and with family and friends all over the world, is kind of mind blowing when you think about it. Birthday cards, letters, holiday greetings, Christmas gifts, and so much more are trusted to me every single day. I’m honored to serve a community like Millvale and grateful for the kindness that they show me day in and day out.”

During this pandemic, Centra said he has been inspired by how Triboro residents have supported one another and he is proud to be contributing to the sustainability of small businesses as they continue to expand “their mail order opportunities.”

 

James Machajewski, Assistant Chief of Millvale Volunteer Fire Department, Emergency Management Coordinator of the Borough of Millvale, Borough of Millvale Council President, Electrophysiology Nurse at UPMC Shadyside Hospital

There are two things that inspired James Machajewski’s professional and volunteer endeavors: the urge to help others and the pride he has for Millvale. He has been with the Millvale Volunteer Fire Department since 1989, a registered nurse since 1994, served as the Borough’s Emergency Management Coordinator since 2007, and he was elected to council in 2009 and has served as president since 2013.

“Knowing that I can make a difference is the most rewarding part of my jobs,” Machajewski said. “Whether it is physically helping out, providing information, or just lending an ear to listen, you know you can make a difference that can mean a lot to someone in need.”

This pandemic has sparked familiar feelings for Machajewski, similar to those felt when Millvale has gone through other difficult times.

“It may sound strange to some, but my experience in Millvale during this pandemic has once again made me feel Humbled, Honored and Proud to be a part of our town. Just like some other unfortunate events that have disrupted our normal daily lives in the past, the residents and businesses in Millvale have found ways to come together to protect and help each other in a time of need.”

 

Millvale Community Share Table

The Community Share Table in Millvale is a partnership between the Boys & Girls Clubs of Western Pennsylvania’s Northern Area Clubhouse and Shaler Area School District to provide youths ages 18 and younger grab-and-go meals for breakfast and lunch. With volunteers from Northern Area Boys & Girls Club, Millvale Community Library, and Millvale Youth Dance, the table also holds free food and other items for all ages. These are the four volunteers associated with the Share Table that were nominated as Triboro Ecodistrict Essential Workers.

Roman Benty, Youth Program Director at Millvale Community Library, Millvale Youth Dance Chaperone, Celebrated Talent Show Judge

“I think it was a great way to get to know people I’d always seen around town, but never got the chance to talk to. COVID has forced us all to slow down and reexamine different practices and processes in our lives,” Benty said.

“The share table ended up being a space where folks could come together over food and share their hopes, gripes, fears, and reflections. Millvale is the kind of town where people like to talk, and we saw that in full effect. In some ways, I think people gained as much from the social interactions with neighbors and friends as they did from what was actually on the table. I will forever have a very special place in my heart for my fellow lunch ladies from the Boys & Girls Club and Millvale Youth Dance.”

Kate Davis, Program Manager at Northern Area Boys & Girls Club, Volunteer at Millvale Youth Dance, Borough Christmas Carnival and Bingo at Lloyd McBride Court

“I feel the share table was a great way to bring so many different organizations together to help out the community. I met many amazing people that I call friends now,” Davis said.

“Not only was it the [Millvale Community Library], Northern Area [Boys & Girls Club], and [Millvale] Youth Dance, but we worked with a few of the churches, borough, [Millvale Community Development Corporation], 412 Food Rescue, and many of the local establishments such as Cousins Lounge, Sprezzatura, and Jean Marc Chatellier’s.

It also gave many people a chance to meet people in the community they could go to for outreach if they need help. Sometimes it is hard to make those connections on our own.”

Sue Goetz, Branch Director at Northern Area Boys & Girls Club, Volunteer at events for Millvale Volunteer Fire Department, Millvale Music Fest, Millvale Days, and the VFW

“[The most rewarding part of my job is] how great our community comes together. They always want to help each other in times of need and are very generous. They even made sure, many times, that we were OK and offered to help volunteer if we needed them,” Goetz said.

Jenny Mendak, Director of Family and Youth Development at Millvale Community Development Corporation, Body Piercer at Three River Tattoos, Volunteer at numerous Millvale events

“I believe the share table brought the community closer in ways of allowing us to help each other and also meet [people in] the community we never met before. My experience was rewarding and sometimes I felt guilty for enjoying the Share Table, because it was a thing of [need] for people, but I always tried to make it fun, kind, and as uplifting as possible,” Mendak said.

 

Lucky Sign Spirits: Matt Brudnok and Christian Kahle, Professional Distillers 

The satisfaction of developing new spirits and perfecting others is one of the reasons Matt Brudnok and Christians Kahle decided to build a business around their love for strong drink.

They said anytimes they’ve needed assistance during the pandemic, someone in the community has been able to lend a helping hand. In return, Brudnok and Kahle used their distillery to create sanitizer for essential workers and keep helping hands clean.

“We both realized during the beginning of the pandemic that we had the technical ability and access to make Hand Sanitizer. Even though it nearly bankrupted us we went ahead as it was more important to help those on the front line,” Kahle said.

Lucky Sign Spirits made and distributed 2,500 bottles of hand sanitizer for free to first responders throughout the region.

 

Etna

Carl Funtal, Retired Shaler Police Officer, Current Chief Pierogi Officer at Cop Out Pierogies

It’s his love for good Polish food, and people, that led Carl Funtal to open Cop Out Pierogies. The joy he’s able to bring his customers by providing a quality product and customer service, as well as giving back to the community, is the most rewarding part of his job.

Funtal said he, along with “many groups and individuals” that helped him with these endeavors, provide meals for Emanuel Lutheran Church and have donated a portion of Cop Out Pierogies Lenten Fish Dinners to the Etna Volunteer Fire Department and Shaler Hampton EMS. Funtal is also a board member of the Etna Economic Development Corporation (EEDC). 

During this pandemic, Funtal said the support he’s received from the Etna community, including the Borough of Etna and organizations like the EEDC and Etna Community Organization “has been outstanding.”

“As well as the love and support of so many loyal customers and friends.”

 

Rev. Jonathan “JJ” Lynn, Pastor of Emmanuel Lutheran Church of Etna

Rev. JJ Lynn said it’s impossible for him to pick out one aspect of his work being more valuable than another, but it is clear to him that all of the work he does is “based on good relationships.”

“The gift to witness the miracle of relationships built on respect and love for one another overcome obstacles and bridge cultural divisions to empower unity; the gift to be a part of the realization of the abundance of life that is around us and see us harness our individual gifts and skills to work for the common good of the community and world; these are probably the top three aspects that bring me the most gratitude,” Rev. JJ said. 

The person who nominated Rev. JJ Lynn to be honored as a Triboro Ecodistrict Essential Worker said from the very beginning, Rev. JJ jumped into action to ensure both children and adults in the community did not go hungry. He opened the doors of Emmanuel Lutheran Church to serve lunches and joined others in the Borough to assure the Bread of Life Food Pantry had enough food and volunteers.

“He made himself and Emmanuel available in whatever capacity was needed.”

 

Tina Olzak, Staffing Manager at Harmar Village Care Center

At the end of the day, Tina Olzak said the most rewarding part of her job is knowing that she has helped care for the residents at Harmar Village Care Center “by providing them with them with the best staff.”

Olzak was nominated as a Triboro Ecodistrict Essential Worker by someone in her community due to her 25 years in the healthcare industry and “risking her life every single day” to take  care of her residents. 

 

Sharpsburg

Scott Bailey, School Police Officer for Fox Chapel Area School District

As a fifth generation Law Enforcement Officer, police work is a family tradition for Scott Bailey. He feels an immense amount of gratification helping others and takes pride in the lessons he learns from his son’s who are both autistic, and he looks to them for inspiration on how to educate the law enforcement community about proper procedures when interacting with autistic citizens. 

Throughout this pandemic, Bailey said it’s been difficult not having contact with some of the students who teachers and other administrators haven’t heard from. “But in Police work, you have to adapt, overcome and re-evaluate the situations. That is exactly what I did,” Bailey said.

Bailey has helped facilitate weekly meal distributions, connected with teachers and staff about students that need to be checked on and if they need food, technology, clothing, etc. For families with unreliable transportation, Bailey has been able to deliver what the students need to their homes and was involved in distributing laptops to students at the start of the shutdown. 

“Working with the students and providing for their needs, to be a mentor and be there to listen without judgment, and to just be that friendly face that any student can depend and count on. To make all students feel safe while obtaining a quality education, these are the most rewarding parts of my job.”

 

Lauren Broyles, Second Harvest Board Member + Representative to the Triboro Ecodistrict Advisory Council, Roots of Faith, Market Garden, and S. Vincent de Paul Volunteer, Professional Grant Consultant

To allow her more time and energy to get involved within the community, Lauren Broyles made some lifestyle changes several years ago that have enabled her to bridge her hobbies with her professional life. Then in 2019, her “doorway into Sharpsburg” opened when Bonnie DeMotte, executive director of Second Harvest, “reached out looking for folks to help with a new thrift store.”

“The most rewarding aspects of volunteering in Sharpsburg have been making new friendships and the opportunity to connect with other people around growing new things — food, gardens, programs, and a new store and community asset in Second Harvest.”

The time she has spent volunteering during the pandemic has led her to find innovative ways to engage with the community, like her work coordinating the Bloom Where You Are Planted container garden program, which gave Triboro residents a tomato or strawberry plant, soil, and five-gallon bucket to grow their own food over the summer.

“My experience has overwhelmingly been watching people stepping up to the plate, and finding practical and creative ways to help and connect during the economic stresses and isolation,” Broyles said.

 

Bonnie Demott, President and Executive Director of Second Harvest

Bonnie DeMotte said from its inception, Second Harvest’s desire was to make an impact on the community. Therefore, when the shutdown began, it was inevitable that the organization would step in to meet the needs of the borough.

“When we saw that the pandemic was greatly exacerbating the existing food insecurity problem, the Board agreed that we should help in any way that we could. We partnered with Roots of Faith, Fox Families Care, Backpacks For Hunger and The Sharpsburg Neighborhood organization to deliver bags of groceries to seniors and other vulnerable populations within our community. We also created the Dinners For Friends program to support local restaurants and residents with prepared dinners for pick up. Overall, we distributed over $120,000 worth of groceries, and close to $30,000 to local restaurants.”

The gratitude expressed by the people served through these programs has been heartwarming for DeMotte, and she has been grateful for the volunteers that “come out religiously for months every Tuesday, Wednesday, and Thursday” to transport groceries from Butler to Sharpsburg, pack, and deliver the food. She is also thankful for the donations Second Harvest received to support their pandemic work.

“The way everyone rallied in their own way to make sure our neighbors were fed was truly moving. It was a privilege to be a part of it.”

 

Father Michael Decowicz, Senior Parochial Vicar of the Lower Allegheny Valley parish grouping and Director of Addiction Recovery Ministry in Pittsburgh

For 41 years, Father Michael has been a Catholic priest, a profession he was inspired to pursue unsurprisingly by his faith, but also his commitment to serving others.

To bring comfort to individuals during the pandemic, he has been posting weekly video presentations on Facebook and on the Addiction Recovery Ministry Pittsburgh website that cover a variety of topics “to help those in need during this time of isolation” and “to those struggling with the disease of addiction.”

“I have discovered once again a real sense of neighborhood and community in Sharpsburg that makes this town a very special place,” Father Michael said. “Walking through Sharpsburg, I have been able to talk with the wonderful people that live here and hopefully have been a source of comfort and hope.”

 

Rosemarie Haas, Administrative Assistant for Saint Juan Diego Parish of the Lower Allegheny Valley parish grouping and for the Addiction Recovery Ministry

Rosemarie Haas has lived in Sharpsburg all her life, and she considers it “an honor and a privilege” to help those within her community. Whether it be the smiles, tears, or words of thanks from those she assists, she said it fills her “heart with joy.”

When Haas saw how individuals and families were impacted by the pandemic, especially by food insecurity, she knew that she had to step in and help in some way.

“I saw people in Sharpsburg and throughout our nation lining up to receive free food, and after our food pantry donated all they had, I knew I had to help restock their shelves,” Haas said. “Since I am a little familiar with social media, I thought reaching out and asking for donations of food and money was a small way to help restock the shelves. I am so grateful to all those who responded so generously with their donations.”

 

Douglas Lane, Electrician, Volunteer Firefighter for the Sharpsburg Volunteer Fire Department

Douglas Lane’s grandfather was a firefighter and president of the Sharpsburg Volunteer Fire Department from the 1950s to the 1980s. A few years ago, Lane said his brother Dennis joined the department and he decided to follow suit.

“Being a part of the solution to any problems that arise [is the most rewarding part of volunteering],” Lane said. “I’ve volunteered in the past in a few capacities for a few different Sharpsburg organizations. I like helping people and serving the community. 

Since the pandemic began, Lane said there have been a lot of new regulations that keep first responder safe, which he has been following closely to keep himself, his family, and his community safe from spreading the virus.

Lane said it’s been difficult to see Sharpsburg businesses closing their doors due to the pandemic, but he knows it’s a temporary setback.

“The Borough has shown strong leadership and I’m proud to be able to continue to serve the community despite everything.”

 

Kathleen Stanley, Director of Outreach at Faith United Methodist Church/Roots of Faith

Kathleen Stanley said Sharpsburg feels like her second home and getting to know the people and their stories, anad be part of the great things happening in the borough, is part of what keeps her coming back day after day.

“It sounds silly, but I get great joy when I’m out in the community and someone recognizes me and they say, ‘Hey Kathleen, how are ya, how’s the kids?” It makes me feel like part of the community.”

When asked about her experience working in Sharpsburg during the pandemic, community was also the first word that came to her mind.

“People from all walks of life pulled together to help each other, no one cared about race, ethnicity, religion, social status, or our economic differences. For a brief moment in time, we were all united, we each brought our unique gifts to the project and we got it done.”

Stanley said Roots of Faith created a project called “Sharing the Harvest” where they and about 30 volunteers gathered, cleaned, packaged and delivered or handed out almost 500 bags of groceries every week for three months. Roots of Faith also kept its social services open to assist people with paying utilities, filing for unemployment, connecting to medical professionals, and provided COVID-19 resources. 

Millvale Ecodistrict Achieves Nationally Recognized EcoDistricts™ Certification, Second in the World

Posted on by Alyse Horn

A catalyst for the region and a role model for the world

 

Pittsburgh, PA — The Millvale Ecodistrict has been recognized with EcoDistricts Certification, joining the neighboring Etna EcoDistrict to become the second community in the world to attain this certification. To be eligible for EcoDistricts Certification, communities must fulfill the rigorous requirements outlined in the EcoDistricts Protocol, a framework to guide neighborhood development that prioritizes Climate Protection, Resilience, and Equity. 

The Protocol and Certification are administered by a Portland, Oregon based nonprofit organization called EcoDistricts. Certified communities must commit to Equity, Resilience, and Climate Protection at the heart of every decision; form collaborative governance; create an implementation roadmap to guide projects and programs; and track and measure impact over time.

The Millvale Ecodistrict was established in 2012 to improve quality of life for residents while reducing the community’s environmental impact. Community leaders and multiple community based organizations came together to research and better understand how to create positive growth after decades of economic and environmental hardship. This led to the creation of the Millvale Ecodistrict Collaborative, consisting of the Borough of Millvale, the Millvale Community Development Corporation, the Millvale Community Library, and New Sun Rising. Together, these four organizations, alongside other local and regional partners work to implement the vision that was created through extensive community feedback.

“Millvale was an early pioneer in the concept of ecodistricts with support from evolveEA. Since 2012, Millvale has been committed to triple bottom line development, prioritizing economy, environment and equity. This certification is an international level validation of what community leaders had already seen as Millvale’s opportunity to grow into the 21st Century and beyond.” — Zaheen Hussain, Millvale Sustainability Coordinator, New Sun Rising Director of Sustainability

“Working with the Ecodistrict Collaborative over the past 8 years has been a fulfilling experience. The organized collaboration has been invaluable in advancing the Ecodistrict program throughout Millvale. Together we have created projects, acquired funding, and created excitement around community involvement. We look forward to eight more years of collaboration and community growth.” — Eddie Figas, Millvale Borough Manager

“Millvale has always been a resilient community, priding itself on partnerships within the Borough to meet its residents’ needs. Millvale’s EcoDistrict Declaration of Collaboration and Roadmap lay out a framework on continuing these efforts while equitably focusing on projects and programming related to Water, Food, Energy, Air Quality, and Mobility. These focus areas were identified not only by community leaders but also by the folks who live, work and play here, attesting to the fact that the Borough of Millvale is ready for the next level collaborations being a Certified EcoDistrict will bring.” — Melissa Mason, Millvale Community Library President

“As an owner of a Funeral Home that is trying to raise awareness of Green Burial, I am delighted to be a part of a community of like minded individuals who are striving to leave the place we call home a little better than we found it. As President of the MCDC, we are proud to be a pillar organization, along with the Borough, New Sun Rising, and the Millvale Library. It is proof that when we work together for the greater good everyone benefits from it.” — Jaime Hahn, Millvale Community Development Corporation President

evolveEA has enjoyed being a partner of the Millvale Ecodistrict from the beginning, including creating the Millvale Pivot 1.0 Ecodistrict Plan, Millvale Pivot 2.0 Ecodistrict Plan, and Breathe Easy plans, as well as being involved in the design and implementation of many projects. The EcoDistricts Certification effort was led by Millvale Sustainability Coordinator Zaheen Hussain and was supported by evolveEA. The nationally acclaimed Millvale Pivot 2.0 Ecodistrict Plan laid the foundation for the Ecodistrict Roadmap, and was updated to include specific 2030 indicators in 20 priority areas, a baseline energy performance assessment, and the carbon impact of various strategies proposed in the Millvale Pivot 2.0 Ecodistrict Plan, which outlines a path to carbon neutrality by the year 2050.

“Millvale leaders have created a stronger and more resilient community through ecodistrict planning and many people have contributed to this well-deserved recognition. We’ve enjoyed working with the Millvale team, advancing their community vision and ecodistrict practices across the country.” — Christine Mondor, evolveEA Principal

The Millvale Ecodistrict focuses their planning and strategic action on six quality of life issue areas, a regional ecodistricts approach that was co-created with evolveEA. This approach has now been adopted by their partners in the Triboro Ecodistrict, an initiative that was established in 2016 to share knowledge and resources, and scale up their impact. With Etna and Millvale becoming the first two certified EcoDistricts in the world, Sharpsburg is now working to become the third.

“I admire the Millvale Ecodistrict for establishing ambitious environmental goals while always striving to become a more equitable community. From planning, to project implementation, to certification, it has been a pleasure to join them for the journey to make their ambitions a reality.” — Anna Rosenblum, evolveEA Associate

The Millvale Ecodistrict Collaborative consists of four founding members: the Borough of Millvale, Millvale Community Development Corporation, Millvale Community Library, and New Sun Rising. The partners have committed to meet regularly, coordinate activities, and share resources to achieve the goals set forth in the Millvale Pivot Plan 2.0 Ecodistrict Plan. Funding for the Millvale Ecodistrict is provided through the Triboro Ecodistrict grant by the Henry L. Hillman Foundation.

###

Contact

Daniel Klein
Senior Communications Designer, evolveEA
daniel@evolveea.com
(412) 362-2100

Zaheen Hussain
Director of Sustainability, New Sun Rising
zaheen@newsunrising.org

 

About

evolve environment :: architecture (evolveEA) is a multidisciplinary practice situated at the intersection of sustainability and the built environment. The firm’s nationally recognized ecodistrict planning work exemplifies its approach to helping communities and organizations pursue triple-bottom-line goals through strategic action.

New Sun Rising (NSR) supports nonprofits and small businesses to build vibrant communities through culture, sustainability, and opportunity. NSR believes that people and communities hold the knowledge and power to make positive change. We envision a future where regenerative community development practices create the conditions for true social, environmental, and economic justice. 

Creating food equity through action in the Triboro Ecodistrict

Posted on by Alyse Horn

The Triboro Ecodistrict has had its fair share of challenges in its mission to increase sustainable community development; with six shared lenses of promoting equity, food, water, energy, air quality, and mobility, the initiative has made significant strides improving Millvale, Etna, and Sharpsburg’s quality of life. 

But the COVID-19 crisis has brought new, and amplified existing, difficulties for the three boroughs, the foremost of each being access to food. Therefore, these communities are leveraging years of collaboration to create equity through action.

When Pennsylvania’s first shelter-at-home order was put into place by Governor Tom Wolf and Secretary of Health Dr. Rachel Levine on March 23, seven counties, including Allegheny, were forced to close nonessential businesses. All 67 counties were under the order by April 1.

In the last five weeks, 1.5 million Pennsylvanians have filed for unemployment. 

Physical distancing is the only proven way to slow the spread of COVID-19 and “decrease the anticipated spike,” which would overwhelm hospitals and significantly weaken healthcare workers ability to provide adequate medical care to individuals, according to the American Medical Association.

Sheltering at home is saving lives, but an afflictive side effect for nonessential workers is that most are not receiving steady income.

“A lot of people will say to me, ‘My neighbor just lost their job,’ and I tell them to come up to the food bank. They don’t need to be registered with us right now. Just come in and we will feed you, that’s what we’re here for,” said Alexis Weber, Pantry Manager at Bread of Life Food Pantry in Etna.

Weber said during a regular month the food pantry will serve 105 families. During April they served 134 including 37 new families. In an effort to reduce exposure, grocery items are prepackaged and brought out to the car. Each box is assembled with the intention to create a well rounded selection for families including canned food but also fresh fruits, eggs, meats and cheeses.

The Boys & Girls Club in Millvale has been catering to a younger audience and has a bit of a different set up for individuals, but Youth Development Coordinator Kate Davis said it is working out well.

Seven days a week from 11 a.m.-1 p.m. the Boys & Girls Club has a share table setup with groceries and other items that anyone in need can take, and breakfast and lunch grab bags are available for any child under 18. 

“Shaler [Area School District] has been bringing 125 meals a day and all of them are being taken,” Davis said. ‘These lunch ladies [making these meals] don’t get credit because they’re not in the public eye, but they are amazing.”

The Boys & Girls Club have received donations for local businesses regularly in the past, and some have been able to give more in recent weeks, like Sprezzatura, Jean-Marc’s Bakery, and 412 Food Rescue. Davis said those donations are added to the share table or the kids meal bags.

“Businesses have been reaching out every few days to check in,” Davis said. “Millvale is a very strong community, and you notice that from all of the floods and how it just seems to come together [in a time of need].”

Bonnie DeMotte, Executive Director of Second Harvest in Sharpsburg, said the strength of the Triboro communities, individually and together, has been a silver lining during the response to the pandemic. 

“Before this, I don’t think all the different leaders of these groups knew each other as well and certainly we are now all more aware of each [organization].” DeMotte said. “Now we can really help each other in these unprecedented times.”

DeMotte has partnered with Roots of Faith Director Kathleen Stanley to assist in food distribution to those in need and it is the only site currently in the borough. The extension of the Greater Pittsburgh Community Food Bank in Sharpsburg is connected to St. Vincent DePaul, which is part of the Catholic Diocese and closed indefinitely due to COVID-19.

Second Harvest and Roots of Faith are also working with Sharpsburg Neighborhood Organization Executive Director Brittany Reno who has been writing grant applications in order to get more resources to the program.

Every week, DeMotte said they have been providing over 100 bags of food for individuals who are able attend the walk up distribution. They have also been delivering 300 bags to seniors and at-risk residents, as have Bread of Life Food Pantry and the Boys & Girls Club.

“It’s people helping people, you know?” said Weber. “You just don’t know how strong and caring you are until you get in a crisis like this and everyone comes out. It’s like both sides of the coin. The people who can give, give. The people who need to receive, receive.”

“We’re all praying for this virus to be over, but it’s going to be a long haul.”

Each organization is in need of food or monetary donations to keep up with demand. If you are able, please send checks or drop off donations to the locations below. If you are in need of food, there are resources below for meal distribution dates. If you are in immediate need of food, please call Alexis Weber at (412) 721-3343.

 

Bread of Life Food Pantry in Etna

Food donations:

Monday’s from 2-4 p.m.
Wednesday’s from 6-8 p.m.
Friday’s from 10 a.m.-12 p.m.

All Saints Activities Building
Church Alley between Wilson Street and Dewey Street
Follow Dewey St from Grant Ave, making a right on Wendlin Street, a Right on Wilson Street, and a Right on Church Alley.

Monetary donations:

94 Locust St.
Pittsburgh, PA 15223

 

Boys & Girls Club in Millvale

Food and monetary donations:

100 Howard St.
Millvale, PA 15209

 

Second Harvest + Roots of Faith in Sharpsburg

Food donations:

(Anytime)
101 Cabin Lane
Pittsburgh, PA 15215

(Wednesday’s only from 10 a.m.-12 p.m.)
800 Main St.
Pittsburgh, PA 15215

Monetary donations:

800 Main St.
Pittsburgh, PA 15215

 

Christ Lutheran Church in Millvale 

Monetary: 

Online or sent to 917 Evergreen Ave. Pittsburgh, PA 15209


North Hill Community Outreach

Food donations: 

Monday, Wednesday, Friday from 10 a.m.-12 p.m.
1975 Ferguson Road, Allison Park, PA 15101

Monetary donations:

Online or call Lin Kostura at (412) 487-6316, opt. 1 x 3131

 

Resources for residents in need:


Dinners for Neighbors

Wednesday
5-6 p.m.
Fugh Hall
27 Crescent Ave.
Etna, PA 15223

Dinners for Friends

Tuesday
5:30-6:30 p.m.
Blawnox Fire Department
376 Freeport Rd, Pittsburgh, PA 15238

Wednesday
5:30-6:30 p.m.
The Sharpsburg Family Worship Center
200 8th St., Sharpsburg, PA 15215


Bread of Life Food Pantry Etna

Wednesday, May 13
10 a.m.- 12 p.m.

Wednesday, May 20
1-3 p.m.

Wednesday, May 27
6-8 p.m.

94 Locust St. Etna, PA 15223 


Boys & Girls Club

Meals for children under 18

Share table with groceries and other items for anyone in need

Monday-Sunday
11 a.m.-1 p.m.

100 Howard St. Millvale, PA 15209


Second Harvest & Roots of Faith

Every Wednesday
Delivery to seniors and at-risk residents (email kathleen.stanley@faithfoxchapel.org)

Every Thursday
10 a.m.-1 p.m.
800 Main St. Pittsburgh, PA 15215

Christ Lutheran Church 

917 Evergreen Ave. Pittsburgh, PA 15209
Call 412-821-4300 or email Christlutheran917@gmail.com for mask and food distribution information

North Hill Community Outreach

Wednesday, May 20
10 a.m.-1 p.m.
416 Lincoln Ave. Millvale, PA 15209
(Serves the 15209 zip code)

Food businesses endure difficult transitions during pandemic

Posted on by Alyse Horn

When Governor Tom Wolf began implementing social restrictions in mid March to suppress the spread of COVID-19, it became a test of true grit for businesses and organizations in Allegheny County. 

Nonessential businesses were forced to close and those deemed essential, including food and drink establishments, were pushed to provide takeout and curbside pickup meals to reduce human interaction. 

Jen Saffron, owner of Sprezzatura in Millvale, said it’s been a difficult transition financially and culturally. 

“The first thing I told my staff is that we cannot hug customers,” Saffron said. “People love us, and that’s the kind of business we’ve always wanted. They come for comfort.” 

Founded on authentic Italian and Italian American cuisine, the cafe is built on community. Saffron said people who come in for dinner or a special occasion tend to sit and socialize for hours.

“That’s the kind of place we are, but now those things aren’t happening,” Saffron said. “The main thing for us is that the [neighborhood] still needs to be served.”

Since they opened in November 2019, Sprezzatura has partnered with The Northern Area Boys and Girls Club in Millvale to provide healthy meals for the kids and continue to do so while schools, which support food insecure students, are closed indefinitely.

Tupelo Honey Teas in Millvale made the decision to close the shop on March 21 to allow employees and owner Danielle Spinola to shelter-in-place. Sprinola has been in the store a few times since closing to mix tea blends for online orders, which have been higher than usual, and she is grateful for it.

“I told my employees that I would continue to pay them during this time,” Spinola said. “Nobody asked for this. It’s not like any of us threw up our hands and said we don’t want to work anymore.”

Spinola plans on opening the shop up soon and staggering employee shifts so they can continue to serve the community with takeout meals. Recently she has been thinking of ways to restructure her Pay It Forward program; how it has worked in the past is that customers would purchase a drink and meal card, like a gift card, to donate to the program and Tupelo would give those cards to a different nonprofit each month who would then distribute the cards to those in need of a free drink or meal. Spinola said it will work similarly, but will focus on benefitting borough residents specifically.

“I want to put these cards towards immediate needs in the community as we get back at it,” Spinola said. 

Essential small businesses like these are central in maintaining community vibrancy during a crisis and providing access to food, but the unexpected financial hardships have taken a toll on how these businesses can respond. Event and ticket management companies have added another layer of stress, especially for Spinola. She received a check in the mail from Brown Paper Tickets as payment for an event she already held, but the check bounced. Spinola said BPT told her, and other customers, that they “had to refund future event tickets because of COVID” and reneged payment for previous events.

For Jackie Page-Heidelberg, owner of Love Rocks Cafe in McKees Rocks, she’s just trying to keep her “head above water.” She recently changed her operating hours in response to COVID-19 and will be reopening after the Easter holiday.

Located in the Father Ryan Arts Center, Page-Heidelberg said she had been working six days a week to keep the doors open and make enough money to pay the bills. She received a lot of information on loan options available for small businesses, but said she’s been very overwhelmed by it all.

“I can’t even think about borrowing anything right now,” Page-Heidelberg said. “I’m just trying to make it work with what I’ve got.”

She said her focus is on keeping herself, her family, and her community fed. Partnering with the Allegheny County Housing Authority, Page-Heidelberg said she’ll be providing 100 meals to Hays Manor residents and she’s been thinking about other ways to help food insecure McKees Rocks residents that may be struggling. 

“Never in my life would I have expected something like this to happen,” Page-Heidelberg said.

All three women-owned food businesses were part of New Sun Rising’s Launch Incubator program. Having the experience of participating in a business development cohort provided them with a peer and community network, which can make a critical difference during challenging times.

Saffron said she has been activating that network recently, encouraging people to promote their local food establishments and support them in other ways if individuals are able to do so.

“It doesn’t take much. It could mean once a week you order a quart of soup from somebody and that’s helpful,” Saffron said. 

“What happens during times like this is there is a rise in gun sales and the grip of fear and take hold. That’s when people forget the real power isn’t just protecting your own home, it’s thinking about your neighbors and looking out for others.” 

During this shelter in place, individuals and organizations have sponsored Sprezzatura to prepare over 600 meals for those in need, helping the cafe stay open to serve Millvale and surrounding communities.

Sprezzatura gave thanks to: Connie & Ron Robinson, Mrs. Bova, Lisel Virkel, Kirsten Ervin, Peggy Outon, Joe Saffron, Merceda & Joe Saffron, Diana & Eddie Martucci, Bonnie DeMotte and Second Harvest, and New Sun Rising.

The meals were given to the Women’s Center and Shelter, the nurses at Western Psych, social workers at Resolve Crisis Network, staff and members of the Millvale Boys and Girls Club, Sharpsburg residents, and the Millvale Police.

EcoDistricts distributes first Citymakers Awards at Summit in November

Posted on by Alyse Horn

During the 10th Annual EcoDistricts Summit in Pittsburgh last month, the organization initiated the first EcoDistricts Citymakers Awards on November 4 at Phipps Conservatory where key individuals, organizations, and neighborhood projects were recognized for fueling the EcoDistricts movement.

The awards, presented by EcoDistricts CEO Rob Bennett and Brionté McCorkle, ED of Georgia Conservation Voters, acknowledged and celebrated the work done by sustainable development leaders and catalytic district- and neighborhood-scale projects that are working towards a more equitable and sustainable future in urban communities. 

“The EcoDistricts movement is led by an inspiring number of urban changemakers. The work is hard and takes time. The work is critical to the future of our cities, communities and planet,” said Bennett. “I’m thrilled to acknowledge their relentless effort and commitment, much of which is done quietly and behind the scenes on behalf of their communities.”

Among a select number of awardees included: 

The Borough of Etna for becoming the World’s First Certified EcoDistrict in October of this year. The borough completed a rigorous verification process that assessed the Borough’s project governance, integrated implementation roadmap, and commitments to equity, resilience and climate action. Etna EcoDistrict receives support from New Sun Rising through the Triboro Ecodistrict and Sustainability VISTA.

“Being an outlying borough with a long history of environmental/economic traumas, this moment to be recognized for something positive, as a leader, and the first Certified EcoDistrict is so rare, so special, and so meaningful to us,” said Robert Tuñon, a district leader in Etna’s planning and community engagement process.

Millvale Ecodistrict for the formation of its award-winning EcoDistrict Pivot Plan, which led to a broader partnership between Sharpsburg and Etna, and the creation of the Triboro Ecodistrict. The Borough, Millvale Community Library, Millvale Community Development Corporation, and New Sun Rising have committed a tremendous amount of time and energy to Millvale and EcoDistricts by hosting and planning trainings including the EcoDistricts Incubator this past April that was held at the Millvale Food + Energy Hub. The borough is currently pursuing EcoDistrict certification.

Christine Mondor, Principal at evolveEA, for her work creating the EcoDistrict Protocol and shaping the EcoDistricts Incubator program. Mondor is one of the leading EcoDistricts practitioners in the county and helped Millvale develop its award-winning Ecodistrict Pivot Plan as well as helped Etna attain Ecodistrict Certification. 

The City of Pittsburgh for leadership in advancing neighborhood and district-scale equitable and sustainable development throughout the city and fostering growth for areas like Larimer, Uptown, Homewood, Millvale, Etna, Sharpsburg, downtown, and the Lower Hill District. Recently, the City has deepened its commitment to sustainability by becoming the first city in the United States to officially adopt the EcoDistrict Protocol to guide further neighborhood planning. 

“The EcoDistricts Protocol helps sharpen the City’s commitment to bringing racial equity and environmental sustainability to all Pittsburgh neighborhoods. We are proud to be an EcoDistricts leader and hope our commitment inspires other cities to follow suit,” said Grant Ervin, City of Pittsburgh Chief Resilience Officer. 

Millvale Food + Energy Hub supports boroughs Ecodistrict goals

Posted on by Alyse Horn

Above: The solar panel installation on the roof of the Millvale Food + Energy Hub.

The Millvale Food + Energy Hub, formerly and affectionately known as the Moose, has converted 112 E. Sherman St. into a place for equitable community development to grow.

The 10,000-square-foot building is anchored by owner New Sun Rising and tenants Sprezzatura, 412 Food Rescue, The Food Trust, and FracTracker Alliance. Chosen for their missions that align with the Millvale and Triboro Ecodistrict plans, these dwellers reinforce the Hub’s sustainable origins.

When the property was purchased in 2017, the goal was to help advance Millvale’s vision to become a “self-reliant urban solar village, and foodie paradise known for hyperlocal production” said Scott Wolovich, Executive Director at NSR. 

It was an “aspirational concept,” Wolovich said, but increasing resiliency through a solar microgrid, fresh food access and growing capacity are important pieces of Millvale’s EcoDistrict Pivot 2.0 plan. Originally there were plans for a rooftop greenhouse, but the cost of the structural reinforcements needed was impractical. That determination quickly ignited ideas of “what could happen up there from a solar standpoint?”

“We were connected with the Energy GRID Institute at the University of Pittsburgh and discussed the possibility of developing a microgrid onsite,” Wolovich said. 

To make it happen, NSR worked with a handful of partners from locally owned and operated small businesses to nationally recognized organizations. 

Allegheny County companies Perfect Electric and Steel City Energy Conservation were brought in to install the circadian rhythm lighting and electrical, while EIS Solar engineered and installed the customized DC microgrid system including the solar panels and battery packs. 

“The monitoring system is more advanced than a typical system we produce,” said Ian Smith, Director of Residential Consultations at EIS Solar. Smith said the project hit a point where he invited engineers into the conversation because of the level of complication and customization to integrate the batteries with the microgrid.

To build the microgrid, the components needed to be bought separately and then unified with the SigmaSmart System, which allows everything to “talk, listen and be coordinated together,” Wolovich said. 

The SigmaSmart System was created by Sigma Luminous, a national company that sells products through the electrical distribution market working with manufacturer sales representatives like Gary Britcher of Steel City Energy Conservation.

Robert McCoy, Director of Sales at Sigma Luminous for the Eastern Region, said the Millvale Hub is the first non military and non university project his company has been involved in.

“It’s a very industrialized product that is used in a nonindustrial application when you think about it with the [10,000-square-foot] Food + Energy Hub, and that’s what’s different about it,” McCoy said.

McCoy said the SigmaSmart System allows information to be collected on how much solar power is being generated by the solar panels, is monitoring the circadian rhythm lighting, which changes the color of the lights in correlation with the sun to save energy and improve mood, and is also monitoring the HVAC system and the rest of the power flowing through the building.

SimpliPhi Power batteries store energy harnessed from the sun.

“All the things this little Moose lodge can do and what it entails, I’ve never seen anything that did that much in such a small space,” McCoy said. “To be honest, I’ve never seen anything quite like it.”

As a grad student at the Center for Energy at the University of Pittsburgh, Michael J. Rooney, Program Officer at Hillman Family Foundation, advised Wolovich on the Moose project and conducted a high level feasibility study around what could be done with the space from an energy perspective using research and development software from the National Renewable Energy Laboratory. 

Considering the hardware that went into the building, a handful of vendors were explored to supply specific components for the microgrid such as the batteries, energy inverters, monitoring, and solar panels. There were deeper conversations with possible companies who would provide the controls, but by the time vendor selection came around, two leading companies that had been identified by the Energy GRID Institute to supply the controls were no longer producing solar microgrid hardware, Wolovich said. 

“The introduction to Sigma Luminous happened at a very critical time in the project,” Wolovich said. “We had opened up our search for the right vendor and talking with [McCoy]… there [was] a shared spirit of creativity in terms of building automation and educational opportunities.”

McCoy said after meeting Wolovich and learning the story behind the ecodistrict revitalization plan, he understood that the project was larger than the building itself.

Because the Hub now contains a DC microgrid, it’s able to provide uninterrupted communication and coordination out of the building during emergencies when the public grid may be down. If there is a flood, something that Triboro communities are familiar with, and the power goes out, the facility is able to continue running cooling and heating systems, refrigeration, lighting, provide internet, and become a shelter for Millvale during emergency communication efforts. 

Millvale is also considered a food desert, and having 412 Food Rescue and Sprezzatura in the building has helped combat the lack of fresh, affordable, and healthy meals by serving thousands of community members each month.

Hana Uman, Program Director of Special Programs & Projects at 412 Food Rescue, said the organization’s Co-founder and CEO Leah Lizarondo began conversations in 2016 during the Launch Millvale incubator about partnering with NSR in a larger capacity.

412 Food Rescue has been working with food retailers and nonprofits since 2015 to recover food, which would otherwise go to waste, and redirect it to food insecure communities. According to its 2018 Impact Report, 412 Food Rescue has currently salvaged over 2.5 million pounds of food that was redistributed to families in need.

Still, Uman said there are times when they can’t get produce to these areas fast enough, which led to finding space at the Food + Energy Hub to process and can produce for the Good Food Project. 

“The goal is to stabilize the surplus of food that 412 receives and transform it into meals and other products to benefit our nonprofit partners and communities as well as our organization,” Uman said. 

Ed Anderson, Culinary Manager at 412 Food Rescue, said his goal is to achieve zero waste status at the Moose by composting what cannot be canned, pickled, or prepared as a meal. He said he also envisions the space as “the next step for 412’s special projects, like food education programs and offering a comprehensive curriculum to nonprofit partners specifically targeting parents and caregivers of young children.”

Over the summer, Anderson cooked lunches for the Millvale Community Library’s Summer Food Service Program, which is federally funded and provides free meals for children 18-and-younger. Jennifer Saffron, owner of Sprezzatura, also provided meals for the program and is nestled next to 412 in the commercial kitchen they share inside the Food + Energy Hub. In November, Saffron will be opening a cafe at the Moose.

“Working in collaboration to develop a solar-powered building that supports different kinds of businesses has been a real learning experience—how much sun do we need to power up an oven that feeds thousands?” Saffron said. “There is more to discover, no doubt, and we can work together to community problem-solve for a sustainable catering and cafe kitchen, and a more sustainable future overall.”

Wolovich said Zaheen Hussain, Director of Sustainability at NSR, had brought forward an interesting point when they first began looking at the intersection of energy and food systems.

“As you have a more resilient clean energy system, you can actually increase food access by controlling the rent for food tenants through savings from the microgrid. This allows them to pay it forward by partnering with the Gardens of Millvale and participating in the Millvale Community Library’s Summer Food Service Program,” Wolovich said. 

Phase two of the Moose renovations have begun this fall using a Community Development Block Grant (CDBG) to remodel the lower level of the building and add an access ramp, which will make way for food storage and processing facilities as well as support from the Triboro Ecodistrict and Henry L. Hillman Foundation on a renewable energy workforce development training center. 

It’s been a heavy lift with many helping hands getting the Millvale Food + Energy Hub where it is today and it is pushing the possibilities in the areas of sustainable technology and innovation. Rooney said, in his opinion, the reason there aren’t more buildings like the Moose is because of the amount of time and level of creativity it took to bring all of the moving parts together.

“Scott basically project managed the building and his ability to do that and do it well was remarkable and made the project happen,” Rooney said. “Without that someone carrying the torch on a lot of these hard things, it doesn’t get done.”

Interested in touring the Millvale Food + Energy Hub and learning more about DC Microgrids? Attend “DC Microgrids in the Pittsburgh Region” on Tuesday, October 22 at the Moose. Attendees will hear from a panel of experts from organizations like EIS Solar, Steel City Energy Conservations, Perfect Electric, and others leading the development of DC Microgrid technology in the Pittsburgh region. 

 

Grow Pittsburgh celebrates a decade of community garden support

Posted on by Alyse Horn

Grow Pittsburgh celebrated 10 years of their Community Garden Program with Garden Get Down on August 29 at Grist House Craft Brewery in Millvale. Since 2010, they’ve supported 100 gardens, engaged over 2,000 individuals, and grown over 300,000 pounds of food.

During the event, tours were given of the Gardens of Millvale, one of the first Community Garden projects facilitated by Grow Pittsburgh,

“I think a big reason I’m [at this event] is because Grow Pittsburgh has done so many amazing projects all over the city and the fact that Millvale is one of their first is a big deal,” said Maya Guerin.

Guerin, a professional landscape gardener and environmental art educator, moved to Millvale three years ago. Over time she became heavily involved working in the community gardens and they have proved to be an incredible resource for her connection to the community.

That view was echoed by Katie Grauer who moved to Pittsburgh about the same time Guerin moved to Millvale. Grauer and her husband started their Pittsburgh journey in the southern region, but recently bought a house in Point Breeze.

“We took awhile to figure out where we could have a garden and where to dump compost,” Grauer said. “We connected with a [Grow Pittsburgh] gardener [in our area] and started volunteering with our local garden.”

Grauer said since that time they have been supporters of the organization; her husband now works for Grow Pittsburgh and both “love the culture” permeated by the org.

It’s a model recognized by Sustainable Pittsburgh, a nonprofit making moves in municipalities to address underserved communities and Program Manager Jim Price came out to support the Garden Get Down because he believes “urban agriculture is a great way to increase a community’s sustainability.”

“It provides local food access, lowers your carbon footprint, and engages community members,” Price said.

Price has been working with the Triboro Ecodistrict before it was defined as such, and said Etna, Millvale, and Sharpsburg “exemplify what is means to rebound from tough situations.” From flooding and population loss, the boroughs have moved forward and redefined sustainable neighborhood engagement.

“We hope that our collaboration with the ecodistrict process can help leverage it and make this a region wide effort to improve our area and become a model for community development,” Price said.

To learn more about community gardens in the Triboro Ecodistrict, stop by the following locations for a visit: The Gardens of Millvale, 12 Butler St, Millvale, PA 15209; The Garden of Etna, 9 Short Alley, Etna, PA 15223; Sharpsburg Community Garden, 1212 Main St, Sharpsburg, PA 15215″

Sustainability director raises bar for environmental quality of life

Posted on by Alyse Horn
Above: Zaheen Hussain (left) speaks on a panel discussion during the Climate Change Town Hall event hosted by Congressman Mike Doyle at Soldiers & Sailors Hall in August.

 

It can be extremely overwhelming for an individual to sit and think about the impacts of climate change. With the hottest June and July ever recorded alongside two of the wettest years in Pennsylvania history, we see and feel it happening. (Que existential dread.)

But with these mountainous challenges come the challengers invested in inspiring others and generating positive environmental impacts, one being Zaheen Hussain, Director of Sustainability at New Sun Rising.

Named one of NEXTpittsburgh’s “25 Essential Pittsburghers” for “his groundbreaking work building the Triboro Ecodistrict,” Hussain said his dedication for environmentalism and climate change was instilled in him at an early age.

Hussain immigrated from Bangladesh to the United States in the 1990s with his family in part due to the growing climate crisis. Even then, his father was aware of the position Bangladesh would be put in 100 years in the future: under water.

“The climate change conversation today in America is where the rest of the world was in the early 90s,” Hussain said. “The Rio [de Janeiro Earth] Summit, the Kyoto Summit… America committed to taking action on slowing down climate change and building resiliency, and then that went away.”

Bangladesh has a population of around 165 million people and as Hussain put it, is “about the size of Wisconsin,” which has a population of around 6 million. Alongside impending climate change and to increase the access to opportunity and quality of life for their family, Hussain’s parents applied for the Diversity Visa Program and began the process of emigrating to the US.

In high school and throughout college, Hussain studied environmental technology, environmental science, and natural resource economics, “but the policy and economic side really spoke” to him. After graduating college, Hussain worked as a park ranger at Harkness Memorial State Park and William A. Niering Nature Preserve in his home state of Connecticut.  It was then that he started searching the country for sustainability work around policy and economics, and applied for a number of Student Conservation Association Green Cities fellowships here in Pittsburgh.

“I didn’t get any of them, but the program manager opened my eyes to an opportunity with GTECH [now Grounded] Strategies for the Green Economies Initiative,” Hussain said. “I moved to Pittsburgh in February of 2012 thinking I’d be here for 10 months to build experience and go back east, but seven and a half years later here I am.”

Hussain said a large part of his professional journey has been the implementation of the Millvale EcoDistrict and Triboro Ecodistrict initiative in Millvale, Etna, and Sharpsburg that for him began in 2015 when he was hired as Millvale’s Sustainability Coordinator. The Millvale EcoDistrict Pivot Plan began in 2013, “which looks at Millvale’s economic development through the lens of sustainability in food, water, energy, air quality, mobility and equity,” Hussain said.

Christine Mondor, Principal at evolveEA, met Hussain after he was hired as sustainability coordinator and said literally and figuratively he was a “breath of fresh air for [Millvale’s] efforts.” Mondor said the two specifically did a lot of work together monitoring air quality, and that Hussain is “passionate and nerdy about it in the best way possible.”

“He’s curious, so he’s always trying to understand what things mean,” Mondor said. “He knows [the science] behind what’s happening and that’s important. He’s also really good at making people feel comfortable and bringing people into the conversation.”

In 2017, Hussain became Director of Sustainability for New Sun Rising while continuing his work as Millvale’s Sustainability Coordinator and “implement[ing] the Ecodistrict plan with attention towards leadership development,” Hussain said. “[Therefore], community organizations and individuals can become more empowered to be the leaders of the work and rely less on outside capacity.”

In his position with New Sun Rising, Hussain advocates for the Vibrant Communities Framework and heads Launch Sustainability cohorts that provides coaching, project development resources, and support to strengthen business plans or grant proposals. He also spends time creating partnerships with organizations like the Green Building Alliance, Allegheny County Conservation District, and Sustainable Pittsburgh. Hussain said it’s these partnerships that help grow NSRs Vibrant Communities framework, which encompasses creating a more sustainable and equitable Pittsburgh.

Rebecca Bykoski, Sustainable Pittsburgh Restaurant Program Manager, met Hussain when he was hired as Millvale’s Sustainability Coordinator and joined the Sustainable Pittsburgh Board of Directors. Bykoski said for the time that she has known Hussain, she has noticed that he has “helped create a culture change.”

“Sustainability isn’t always about being green,” Bykoski said. “He’s good at making sure equity and the needs of disadvantaged communities are part of the conversation and that the development that’s happening is equitable.”

With Pittsburgh being one of the worst cities in the country for air pollution and related deaths, Hussain said he is concerned by the continued investment in fossil fuel economies in the region and how that will negatively impact the progress made in the area involving environmental quality and quality of life.

“As a general philosophy, I think that people can’t look at human systems and infrastructure as something outside of nature,” Hussain said. “What people need to realize is that humans are part of natural systems like any other animal. The more we look at ourselves as something outside of nature, the easier it becomes for us to destroy the environment around us because we don’t see it as something impacting our lives.”

That kind of meaningful and cogent argument is a genuine sentiment from Hussain that encourages individuals, communities, and organizations to do better.
“He’s a very inspirational person and he makes you care more and want to do more,” Bykoski said. “The world would be better if it were full of Zaheen’s.”